How to Make Kombucha Tea Drink

Material:
• Kombucha culture (the ferment)
• 70 - 100 g (2.5-3 ounce) of white sugar to one liter of water
• 2 tsp green / black for one liter of water
Tools:
• Place cooking water
• Toples
• Kain cover toples

Procedures to make Kombucha:
Is excellent if you make KOMBUCHA Tea for two-liter size. So if you have a Kombucha colony is big enough, then you will easily make for some toples KT.
1. - Make a tea with the usual way. For per liter of water, add 2 tsp green tea / black and into the boiling water. You can also use tea-dye. Leave the tea for 15 minutes. Green tea and black n = tea comes from the same, the only way the process is different, not only fermented. Japanese doctors found that green tea can prevent the growth. I recommend using green tea to drink, KT pleases. If you do not want to use green or black tea, you can also use Herbal Tea.
2. - Filter the tea or tea celupnya separate from water.
3. - Add 70 - 100 grams (approximately 2 - 3 ounces) of white sugar to one liter of water tea. Confused. One tablespoon of sugar equal 20 grams (0.7 ounce).
4. - Leave the liquids that contain sugar is equal to the cold room temperature is not higher than 20 - 25 degrees Celsius = 68 ° - 77 ° F (lukewarm). Will Kombucha colony die if it is in a hot liquid.
5. - When the tea is the same as room temperature, enter into toples, or place / venue of Stainless Steel. Of the Glass is the best. Metal / Stainless Steel iron than akan unsatisfactory results because of acid (acids) that will react on the metal. You can also use a high level of synthetic material (incoming polylefine groups, such as polyethylene (PE) or Polypropylene. Wine and Cider stored in a place of vantage made of high-level material. However, you should avoid using the place / vessel made of polyvinylchloride (PVC) or polystyrene.
6. - When you drink, KT prepare for the first time, add cairannya with KT Colony. For the next, always add 10% of KT will be created as a "fluid beginners."
7. - Colony into Taroh KT KT toples contain Colony.
8. - Close the fermentation with a meeting with the cloth, so that the ant, fly and mosquito, dust or other pollutan can not enter. Important that air can flow freely. Ikat toples mouth with rubber.
9. - Fermentation takes approximately 8 - 12 days, depending on temperature. The warm room temperature, the faster fermentasinya. Period 8 - 12 days provided only sebgai guidelines. Kombucha Colony need a quiet and warm and can not be moved digoyang and-switch. The tea should not be under 68 derajad F (= 20 derajad C) and should not be more than 86 derajad F (= 30 derajad C). Temperature is ideally 74 - 80 derajad F (= 23 - 27 derajad C). Rays are not needed. KT Colony can work in the dark. KT Colony will damaged when exposed to sunlight. During the fermentation process, sugar will unravel by yeast (yeast) and changed into a gas (CO2) and various organic acids and the other compound. This is a combination of a number of processes that provide a sense of typical drink Kombucha. At the beginning of the fermentation is still sweet, but then lost because sugar unravel. At the same time, sourness appears to grow as a result of bacterial activity, so that there is a transition process from sweetness to sourness / kelat. If you want to taste a little bit sweet, fermentation can be terminated early. To think that lenbih acid, ferementasi should be longer.
10. - When the tea has reached the correct level of acidity (pH 2.7 - 3.2), which depends on the feeling-sense individual, take KT Colony with clean hands. Clean KT Colony under tap water or water lukewarm. Fill the water into the already prepared a place / vessel / toples KT and immediately enter the Colony. Keep the water temperature teh. THE KOMBUCHA pour water that is so, into the bottle, which must be filled. remain (10%) for the purposes of making Kombucaha Tea next. Close the bottle with the meeting. I feel no need to filter the water that has been terfermentasi. It is normal when there is leftover substances didasar toples fermentation. This is due to yeast growth, which resulted in a drink, KT. Yeast has a positive effect for the desired organism's body.
11. - To obtain maximum satisfaction from this drink, drink, leave this up to several days (at least 5 days) after ditaroh in the bottle. Activities stopped because of the bacteria in the drink bottle without air, while raginya continue to work. If the bottle is completely closed properly, the gas produced by the yeast, can not exit. So drink a fine effervescence produced. And just take a few days and the Kombucha beverage, the drink will last for several months. Do not be distracted: the yeast will stop the production of gas. It is advisable to keep a cool place to drink.
12. - Drink this have a good feeling. Refreshing, slightly wrinkled. Drink three glasses a day, a glass (4 to 6 ounces or more) on an empty stomach dipagi days, after the second glass of lunch and a glass at the time of the third bed.
13. - Each time the fermentation process, do not forget to add 10% drink tea liquid to KT.