Kombucha has been found since a long time. Some sources ensure that kombucha beverage is consumed more than 2000 years, kombucha originated is not known, some sources say kombucha comes from Tibet, Japan, East Siberia, or with so many known names:
In Indonesia (Jamur Dipo)
In the Middle East (Ambar Bahrein)
In Germany (Helde Filz)
In Poland (Olinka)
In Mongolian (Manchuria)
In Japan (Kambuchea / Japanicus)
In Russia (Cajnyl Kvas)
From the results of the peneltian said that Kombucha is the womb have a lot of which are: Vitamin B1 (Tiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niasin), Vitamin B6 (Pridoksin), Vitamin B12 (Sianolobalamin), Vitamin B15, Vitamin C, acid Folat , Glukoronat acid, Glukonat acid, acetate acid, Chondroitin sulphate acid, or acid Hyaluxoric acid Hyaluronidase, Laktat acid, acetaminophen, Esential amino acid, Anzim, certain antibiotics.
The property can Kombucha cure for various diseases, drugs can be spelled out the disease in 1001, are:
Tonsil, Ambeyen, Asthma, Acid muscle, Diabetes, Hypertension, Cancer, Weak orgasm, Sariawan, Hapa While pain, Osteoporosis, Skin Cleaning Face, guards stamina, poison prophylactic, Susah Got descent, difficult defecate, ulcer, chronic Colds , Log In wind, Menormalkan blood pressure, Keputihan, Sariawan, Improving digestive function, cholesterol Lower level, and many others. And based on information that others, kombucha is also at this time is that many membudidayakanya, both for public and private consumption.
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